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#frenchtoast

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I am excited to announce the
📊 Household Defense Chart Competition.

Create a U.S. Department of Defense-style chart for an everyday household activity. The strategic focus of this competition: Breakfast 🥞

Would you like to know more? Details are here: hpincket.com/competition-house

You can submit your entry by replying to this post, right here on the Fediverse.

Boosts appreciated.

And for anyone who is getting ready to make #FrenchToast for the coming storm...

As bird flu spreads, what is the risk from eggs and milk?

Experts say the risk of bird flu from pasteurized products is very low.

By Mary Kekatos
February 6, 2025

"'The risk to the public to contract bird flu from items that they get in the grocery store is exceptionally low,' Dr. Nicole Martin, an assistant research professor in dairy foods microbiology in the department of food science at Cornell University in New York, told ABC News.

"'We know that pasteurization has been shown to be very effective at eliminating the virus from milk. ... And then on the poultry and egg side, [there is] very low risk that eggs make it to the marketplace with the avian flu.'

"Government regulations currently require egg processors to wash and sanitize eggs that are graded by the U.S. Department of Agriculture to remove germs from the shell.

"Additionally, some pasteurized eggs are available in grocery stores as long as the processor has approved the process with the U.S. Food and Drug Administration (FDA).

"Even if bird flu manages to make its way into an egg, 'the normal cooking process would kill that virus,' Dr. David Cennimo, an associate professor of medicine at Rutgers New Jersey Medical School, told ABC News. 'So, the only theoretical risk is if you're eating raw or undercooked eggs, and again, the flocks are being monitored for bird flu.'"

abcnews.go.com/Health/bird-flu
#HPAINews #WinterStorm #NoEggNog #FrenchToastShouldBeOK

ABC News · As bird flu spreads, what is the risk from eggs and milk?By Mary Kekatos

French Toast

Oh, the bliss! I feel alive again!

Pre-gastric bypass surgery (2.5 years ago) I was a big fan of French Toast with Maple Syrup.

Post-surgery, where sugar can make me super sick, I avoided French Toast. My wife would make it for the kids and I’d have something else.

We were discussing it last week. There is nothing in French Toast itself that would make me sick. It was just the maple syrup that was a risk. I realized that was the only reason I hadn’t partaken in the delicacy.

Knowing that Jen was going to make it for breakfast today I went looking for sugar free maple syrup and I found some. Fast forward to today’s breakfast and I’m in!

It was delicious. Soooo good!

https://flic.kr/p/2qxoa5F

Flickr By robj_1971
Replied in thread

@quixoticgeek just curious, is that what U.S. English speakers would call French Toast? Scramble an egg or two, thin with milk or water. (Optional, add a bit of vanilla extract) soak slices of bread in the mix just long enough to fully saturate but not get soggy. Cook on a griddle or in a skillet. Serve with maple syrup.

Brunch at Menengerie: full American breakfast (pancakes, sausage and egg) and “Sunday roast” which was a plate made of sirloin steak, roasted potatoes, Yorkshire pudding and veggies. As a dessert we had french toast. We had a pint of beer and “unicorn tears” cocktail 🤩. A very nice place to go with great decoration, and food was delicious 😋

Morning my pet. Today's breakfast is a deliciously out of season pumpkin cinnamon parfait. Remember that rules like these do not define you and you can enjoy an out of season treat if you want to. The only rules that define you are the rules that I give you, my pet. Now make sure you have something delicious for breakfast, dear. ❤️

Support my breakfast posts on Patreon!
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See more of me in general by checking out my links
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Thanks for liking, boosting, and replying.
❤️

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