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#greekfood

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Second recipe for my Easter series, are these Quinoa Stuffed Tomatoes, a simple yet sophisticated vegan dish for your celebration. The tender tomatoes are filled with a flavourful quinoa mixture, creating a light and elegant dish that's both delicious and visually stunning.

Comment 'tomato' or visit natliciousfood.com/recipes/qui for the recipe!

Nat

Pi Day is only one day, but pie can be had every day! My latest food column is up, along with some tasty handheld pies available in town!

Thanks to these fine people for sharing a slice of their time with me :)

Dianne and Henry from Sweet and Savoury Pie
Nathalia from Melina's Kitchener
Adam from Damask Resto-Market

https://www.cbc.ca/news/canada/kitchener-waterloo/pi-day-pie-sweet-and-savoury-pie-company-damask-melinas-1.7482688

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #MiddleEasternFood #GreekFood #LatinoFood #Pies #PiDay #ExploreWaterlooRegion #CBC #Mastonom #Food
Du kennst bestimmt diese Trendgerichte in denen Feta oder Frischkäse mit Tomaten, Knoblauch und Weiterem gebacken wird und danach einfach nur noch Pasta dazu gegeben wird.

Ich habe so das Gefühl, dass dieses Feta Fournou die Vorlage dafür war. Das ist eigentlich eine griechische Vorspeise und auch ganz ohne Paste ist die schon sehr fein.

Hier geht es zum Rezept:
https://bunte-kuechenabenteuer.de/feta-fournou-4-portionen/

#greekfood #vorspeise #feta #foodblog