CulinaryCam<p>2023 has been my year of trying new-to-me grapes. In prep for the <a href="https://epicure.social/tags/ItalianFWT" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ItalianFWT</span></a> Puglia/Apulia event next weekend, I was introduced to SUSMANIELLO. </p><p>I brought it to our friends' house when they invited us to a smoked ribs dinner.</p><p>Read my post -> <a href="https://www.culinarycam.com/post/ribs-susumaniello" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">culinarycam.com/post/ribs-susu</span><span class="invisible">maniello</span></a></p><p><a href="https://epicure.social/tags/WinePairing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WinePairing</span></a> <a href="https://epicure.social/tags/IndigenousGrapes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndigenousGrapes</span></a> <a href="https://epicure.social/tags/ItalianWines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ItalianWines</span></a> <a href="https://epicure.social/tags/GodforsakenGrapes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GodforsakenGrapes</span></a></p>