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#japanesecuisine

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Public
Alo Japan

alojapan.com/1232530/how-gastr How Gastronomy Tourism Is Helping Japan’s Hidden Gems Shine #Economy&Tech #Editor'sPick #food #gastronomy #InboundTourism #JapanTourism #JapaneseCuisine #JapaneseFood #RuralJapan #tourism このページを 日本語 で読む Gastronomy tourism is growing in popularity, with an increasing number of inbound visitors seeking regional destinations to experience local cuisine. The goal is not only to savor exceptional food but also to uncover hidden gems…

USHJAU2GMFMIJJMEJSHH4OOBZU
Public
Alo Japan

alojapan.com/1231420/new-value New value-for-money claypot stall by former Japanese fine-dining chef #BraisedPork #ChinatownComplex #Japan #JapanNews #Japanese #JapaneseCuisine #JapaneseNews #news #SesameOilChicken Recently, I chanced upon a post that mentioned a new stall opening in Chinatown Complex. It had only just recently opened, and had an incredibly simple menu with just 2 items. It was called Little Claypot Co., and apart from a single Instagram post, there wasn’t…

Little Claypot Co (5)
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Alo Japan

alojapan.com/1230639/masterche ‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display #ainu #cookbookS #Hokkaido #HokkaidoNews #IndigenousPeople #JapaneseCuisine #masterchef #news #recipes #TimAnderson #U.K. #北海道 What does a former “MasterChef U.K.” winner know about the foods of farthest-flung northern Japan? A whole bunch, it turns out. Available from Oct. 29, “Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan” is author, che…

‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display
Public
Alo Japan

alojapan.com/1230284/premium-w Premium wagyu, Akita rice, plum liquor & authentic Japanese flavours at Isetan’s Tohoku Fair #AkitaPrefecture #isetan #IsetanScotts #IsetanScottsSupermarket #Japan #JapanNews #JapaneseAlcohol #JapaneseCuisine #news #NorthernJapan #Tohoku #TohokuFair #WhiteRice Japan lovers, did you know? You can taste its flavours right here in Singapore at Isetan’s Tohoku Fair, a special event showcasing the cuisine and culture of northern Japan through…

Tohoku Fair - Isetan Scotts Shaw House, poster
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Alo Japan

alojapan.com/1227570/japanese- Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC #DietaryCultureHumanResourceDevelopmentProgram #ForestryAndFisheries #Japan #JapanNews #Japanese #JapaneseCuisine #JapaneseMinistryOfAgriculture #JapaneseNews #JCDC #news #TrainingProgram This year’s program completers Trainees for 2024 Nine new foreign chefs have completed the JCDC program TOKYO, March 27, 2025–(BUSINESS WIRE)–The Japanese Cuisine and D…

Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC
Public
Alo Japan

alojapan.com/1223368/at-osakas At Osaka’s Haraiso Sparkle, curry with a side of city pop #Chefs #curry #Izakaya #JapaneseCuisine #Osaka #OsakaTopics #restaurants A proud Osakan tradition, spice curry in Japan is often known as magari (rental room) curry, a term that refers to its origins under the hands of pop-up chefs who rented temporary kitchens in bars and restaurants to dabble in the curry business. Amateur vendors of magari curry have been liberating the dish f…

At Osaka's Haraiso Sparkle, curry with a side of city pop
Public
Dining & Cooking

Sumo Delivers Fresh Sushi, Lively Hibachi, Iand a Flavorful Japanese Dining Experience | Restaurant Reviews diningandcooking.com/1952821/s #AsianCuisine #Cooking #cuisine #dining #EastAsianCuisine #EasternCuisine #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #JapaneseCuisine #jiaozi #lunch #MisoSoup #restaurant #sashimi #Sushi #WesternCuisine

Dining and Cooking · Sumo Delivers Fresh Sushi, Lively Hibachi, Iand a Flavorful Japanese Dining Experience | Restaurant ReviewsI find reviewing Japanese restaurants a challenging experience:  I always choose raw fish, in some form, usually Sushi or Sashimi and frankly, I’m unable to differentiate a cold, fresh, unseasoned, uncooked slice of tuna in one restaurant from a cold, fresh, unseasoned, uncooked slice of tuna in another. So I have established several of my own personal criteria when eating at Japanese restaurants.  First and foremost: is the raw fish kept cold? Then, does it look fresh without any kind of an odor when served? I watch the slicers, dicers, and preparers work their magic behind an open Sushi bar and
Public
Toshisda UTSUNOMIYA

#Lectin-free #Brunch | Tue. 25 Feb.

A dish that speaks of patience and precision—my mum’s braised herring, gently simmered and left overnight to reach perfection. The fillets, infused with deep umami and a delicate sweetness, were exquisitely tender, yielding effortlessly with each bite. A refined harmony of flavours, turning a simple meal into something truly special. Slow cooking at its finest.

Flavour at its finest. Last night, my mum prepared this beautifully simmered herring, and after resting overnight, it reached perfection—deep, rich, and utterly satisfying. Paired with the velvety smoothness of nameko miso soup, every bite was pure harmony. A refined balance of depth and delicacy.
The classic warm veggie medley—simple yet packed with flavour. Sweet onions and carrots, tender cabbage, hearty frozen broccoli, and the velvety touch of frozen okra and spinach. All perfectly tied together with a black vinegar sanbaizu dressing. A dish that never fails to deliver.
Golden sweet potato, luxuriously soft, paired with the bold elegance of black coffee. A harmony of delicate sweetness and refined bitterness, the perfect encore to a meal of simmered delights and sanbaizu. Effortlessly sophisticated.
#Health#LectinFreeDiet#Diet
Public
Toshisda UTSUNOMIYA

#Lectin-free the midnight meal | Tue. 18-19 Feb.

After battling the cold, nothing beats the warmth of salmon head soup with nameko mushrooms—comfort in a bowl, a hug for the soul.

Steamed cabbage, broccoli, okra, and konjac dressed in a crisp, tangy sanbaizu—refined and refreshing. Post-workout, I made sure to load up on plant-based protein—because recovery deserves the best.

Sweet potato, drenched in perilla oil, paired with Uji tea—because elegance is in the details.

#Health#LectinFreeDiet#Diet
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