Alo Japan<p><a href="https://www.alojapan.com/1237594/fluorescent-dope-kyoto-university/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">alojapan.com/1237594/fluoresce</span><span class="invisible">nt-dope-kyoto-university/</span></a> Fluorescent dope | KYOTO UNIVERSITY <a href="https://channels.im/tags/Kyoto" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kyoto</span></a> <a href="https://channels.im/tags/KyotoNews" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KyotoNews</span></a> <a href="https://channels.im/tags/news" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>news</span></a> <a href="https://channels.im/tags/%E4%BA%AC%E9%83%BD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>京都</span></a> <a href="https://channels.im/tags/%E4%BA%AC%E9%83%BD%E5%BA%9C" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>京都府</span></a> Kyoto, Japan — We’re all familiar with Pavlovian conditioning, in which a reward-anticipatory behavior follows a reward-predicting stimulus. Perhaps you experience it yourself when passing a café or restaurant and catching a whiff of something delectable. Behind this mechanism is dopamine released within the striatum, the largest structure of the subcortical basal ganglia, w…</p>