MICHELADA
1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer
Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.
Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!
One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!
https://potentpotables.app/drinks/michelada/
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