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#blackownedbusines

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David Crowley<p>Last weekend I enjoyed hosted an event focused on BIPOC owned wineries for our Wine Pairing Weekend blogging group.</p><p>Here's my featured pairing: Jerk Chicken Pasta with "Bottoms Up" Riesling based blend from Willamette based Maison Noir Wines.</p><p>The article has the recipe &amp; links to an interview I did with winery owner &amp; nationally recognized <a href="https://mstdn.social/tags/sommelier" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sommelier</span></a>, André Hueston Mack.</p><p><a href="https://cookingchatfood.com/jerk-chicken-pasta-recipe/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">cookingchatfood.com/jerk-chick</span><span class="invisible">en-pasta-recipe/</span></a> </p><p><a href="https://mstdn.social/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wine</span></a> <a href="https://mstdn.social/tags/blackownedbusines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>blackownedbusines</span></a> <a href="https://mstdn.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://mstdn.social/tags/winepairing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>winepairing</span></a></p>
David Crowley<p>If you're looking to have some black-eyed peas on the plate for some <a href="https://mstdn.social/tags/NewYears" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NewYears</span></a> good luck, I've got a tasty recipe for them with collards!</p><p>We plate the dish here with mashed sweet potatoes + pulled pork. Paired with the Maison Noir OPP Pinot (a Black-owned Oregon winery that I enjoy). Bonus: the recipe post includes some clips from my interview with <a href="https://mstdn.social/tags/entrepreneur" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>entrepreneur</span></a> &amp; <a href="https://mstdn.social/tags/sommelier" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sommelier</span></a> André Hueston Mack, who owns Maison Noir.</p><p><a href="https://cookingchatfood.com/black-eyed-peas-with-collard-greens/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">cookingchatfood.com/black-eyed</span><span class="invisible">-peas-with-collard-greens/</span></a> <a href="https://mstdn.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mstdn.social/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wine</span></a> <a href="https://mstdn.social/tags/blackownedbusines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>blackownedbusines</span></a> <a href="https://mstdn.social/tags/soulfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soulfood</span></a></p>
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