Mr Salteena is not quite a gentlemanOK, that's the cider phase of the afternoon done.<br><br>I have pressed 23 or so kg of apples and crabs into 12l of juice. The yield is not so great cause you lose a bit once you discard the bad 'uns and cut out any obvious nasty bits, and the crabs also don't give as much juice as apples do.<br><br>With this I've put down two 5l carboys of juice for cider, and topped up the third with a kilo of honey and some water to make cyser.<br><br>Total labour input: about two hours to obtain the apples (foraging in the park, pick up from inlaws, harvesting our tree), and about 4 hours to process and press and clean up. Total dollar cost: zero. Satisfaction: immense.<br><br>I might have it in me to get one more batch done this year.<br><br><a class="hashtag" href="https://microbe.vital.org.nz/tag/cider" rel="nofollow noopener noreferrer" target="_blank">#cider</a>