Mark Connolly 🍻 🚴🏼♀️ (he, him, his)<p>Out of the fermentation crock and into the jars for these newly fermented dill pickles. I’ve gotten much better at getting consistently tasty results with these. And my family loves them 😀</p><p><a href="https://mstdn.ca/tags/LactoFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LactoFermentation</span></a> <a href="https://mstdn.ca/tags/Pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pickles</span></a></p>