Vermont Citizen Scientist<p>Adjusting wheat production practices to succeed in local environments. Vermont bakeries are sourcing grain locally for the first time since the 19th century Another step in local sustainable food systems. <a href="https://www.vermontpublic.org/local-news/2024-08-15/vermont-bakeries-sourcing-grain-locally-first-time-since-19th-century" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">vermontpublic.org/local-news/2</span><span class="invisible">024-08-15/vermont-bakeries-sourcing-grain-locally-first-time-since-19th-century</span></a> <a href="https://sciencemastodon.com/tags/localbusiness" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>localbusiness</span></a> <a href="https://sciencemastodon.com/tags/sustainability" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sustainability</span></a> <a href="https://sciencemastodon.com/tags/locavory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>locavory</span></a> <a href="https://sciencemastodon.com/tags/locavore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>locavore</span></a></p>