Jen Keane (Zenbuffy - she/her)<p>For Patisserie Week, I made an Opera Cake. Layers of joconde sponge brushed with coffee sugar syrup, coffee flavoured french buttercream, and chocolate ganache.</p><p>My layers aren&#39;t perfectly even, but I&#39;ve never made an opera cake before so I&#39;m just happy I managed it all <a href="https://mastodon.ie/tags/patisserieWeek" class="mention hashtag" rel="tag">#<span>patisserieWeek</span></a> <a href="https://mastodon.ie/tags/GBBO" class="mention hashtag" rel="tag">#<span>GBBO</span></a></p>