Molly Madigan Pisula<p>Make this before the end of summer tomato season! <a href="https://flipboard.com/tag/tomatotart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tomatotart</span></a>, <a href="https://flipboard.com/tag/puffpastrytomatotart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>puffpastrytomatotart</span></a>, <a href="https://flipboard.com/tag/tomatoseason" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tomatoseason</span></a></p><p><a href="https://www.vanillabeancuisine.com/puff-pastry-tomato-tart/?utm_source=flipboard&utm_medium=activitypub" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">vanillabeancuisine.com/puff-pa</span><span class="invisible">stry-tomato-tart/?utm_source=flipboard&utm_medium=activitypub </span></a></p><p>Posted into The Recipe Exchange <span class="h-card" translate="no"><a href="https://flipboard.com/@food/the-recipe-exchange-2jejbvniz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>the-recipe-exchange-food</span></a></span></p>