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#cookingtechniques

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4/5 So you only add ¼ C of the hot water at a time, and mix in, and cook down (I added a total of 1 C). You'll know you're done when the oil separates around the bubbles. And when you move the sauce the edges are oily. Skipping this bhunno step is what leaves spices tasting somewhat 'raw

Once cooked down add the potatoes back in and mix, then add ground cinnamon 1" & cloves (4), and then water to just cover - then simmer a bit (covered ~10 mins)
#Indian #Cooking #CookingTechniques