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Melissa

Research on and type 2 diabetes:
Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes....in American Journal of Clinical Nutrition 3/2025
(HT @clive )

"sugar or artificial sweetener significantly attenuates the magnitude of the inverse association between higher coffee consumption and T2D risk, whereas the use of cream do not alter the inverse association."

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Clive Thompson

@mtechman

I was *very excited* to read that lol

Melissa

@clive It jumped out at me! Also interesting--the research on honey extending life of probiotics in yogurt.

Mar 18, 2025, 01:12 AM·Public·Web
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