2023 has been my year of trying new-to-me grapes. In prep for the #ItalianFWT Puglia/Apulia event next weekend, I was introduced to SUSMANIELLO.
I brought it to our friends' house when they invited us to a smoked ribs dinner.
Read my post -> https://www.culinarycam.com/post/ribs-susumaniello
Susannah Gold of Avvinare poured and paired a Vernaccia Nera for the #WinePW new-to-us grapes event.
So much fun to learn about this grape and the sparkling red wine she poured.
https://avvinare.com/2023/01/14/sparkling-vernaccia-nera-from-le-marche-an-exciting-discovery/
Today I hosted the #WinePW group as we explored new-to-us grapes. David Crowley of Cooking Chat, our group's founder, shared a white wine made from the Kydonitsa grape in his post: "A NEW GREEK WINE WITH TZATZIKI DIP"
