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#filipinx

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I tweeted below five years ago, when there was a noisy discourse in the Philippines regarding the word Filipinx:

The Philippines adopted gendered nouns from Spanish (e.g., doktor/doktora, abogado/abogada), but the precolonial versions of our languages had no gender (e.g., manggagamot, manananggol). And since the word Filipina exists today, one can't completely claim that Filipino is a gender-neutral term.

That said, I don’t think I have the right to object to the term Filipinx, as (1) I’m not part of the Filipino-American diaspora, and (2) I have no personal insight into the struggles of minorities, women, or LGBT people in the U.S. context — much less the gender debates among academics and activists there.

When I moved to Australia, I didn’t like the word Filo at all. It didn’t mean anything to me, and it sounded pretentious. Filipino is just as easy to pronounce and understand. But I learned that the term has been embraced for many years by Australians with Filipino ancestry.

The Filipino-Australian community has every right to claim the word, especially if it fosters a sense of identity and inclusivity. I’m now part of this community, and even though I still avoid using the word Filo myself, I respect others’ choice to use it as they please.

I don’t know the struggles of minorities in the U.S. who are misgendered or discriminated against. And instead of dismissing a term that wasn’t really created for me or my feelings in the first place, I would rather hear them out. #language #gender #filo #filipino #filipinx

Browsing Wikipedia and YouTube, and I suddenly have a craving for #lumpia and #pancit, specifically Lumpiang Pancit.

I like #PancitBihon or #PancitSotanghon best. I haven't made pancit in a long time, because the noodles are stupidly expensive where I live.

One of the things I miss about being a child is not having to go to the trouble of making good food. #siopao #pancit #adobo #bangus #dotPH #Philippines #Filipino #Filipinx #food #FilAm #cuisine #cooking

Growing up I saw some similarities between Chinese and Spanish food to #Filipinx #food and didn't fully understand why. But when I learned fragments of the colonial history of the #Philippines, then it clicked. I don't really know what indigenous Filipinx food is because I only know the dishes that are derived from Chinese, Spanish, Malaysian, etc. influences. This article was fascinating.

Siopao Is More than the Sum of Its Parts | The Walrus

thewalrus.ca/siopao-dumplings/

The WalrusSiopao Is More than the Sum of Its Parts | The WalrusLearning to make the ubiquitous Filipino dumpling taught me about my culture and my family

I had such a huge fear that if I had characters call each other Kuya or Ate in my plays without footnote translations, I'd never get produced. That may be a reason, but if the director and actors (whom are supposed to be Filipinx) don't know what I mean, then I don't need it produced by those powers that be.

Maybe it's also because I got tired of trying to explain to others my background to be accepted.